Marc Forgione Reopens Namesake Restaurant for a Brief Stretch Before Closing for Good
He’s rolled out a menu of classics before he shutters and moves to a new location
Source: eater.com
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He’s rolled out a menu of classics before he shutters and moves to a new location
A classic tavern in TriBeCa, a restaurant from two Momofuku Ko alumni, and more restaurant news.
Chef Marc Forgione converts the wine cellar at Peasant restaurant into a new experience; Victoria Blamey showcases her Chilean heritage at her new spot in Tribeca.