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 (David Moir/Bravo) "U.D.O." or "Unidentified Dominican Object": that was Oakland chef Nelson German's sci-fi solution to a movie-themed challenge on this season of Bravo’s Top Chef. The dish was a  variation on a pupusa, a flat disk made of corn, jerk pork and candied yams. German, who is Dominican American, was the only California contestant on the show this season. “The pressure was on,” German says, in the kitchen of his newest Oakland restaurant, SobreMesa. “The minute you see that big Top Chef sign for the first time, it's like you're a line cook all over again. I just kept th...

Four-Time Kentucky Derby winning Jockey John Velazquez and Breeder of Medina Spirit Gail Rice join as special guests for Breeders’ Cup’s Cocktails and Conversation live stream May 5, 2021 WHAT: “Cocktails & Conversation,” the weekly virtual happy hour series, returns for the fifth episode of the season on Thursday (May 6) with special guests Hall of Fame jockey, John Velazquez, and the breeder of Kentucky Derby winner Medina Spirit, Gail Rice; hosted by Britney Eurton and Nick Luck of NBC Sports and joined by renowned mixologist and creator of Breeders’ Cup’s official cocktails Ma...

Sponsored by: Trainer Steve Asmussen said before the Arkansas Derby that Super Stock had been "touting himself" “Cocktails & Conversation,” the weekly virtual happy hour series, returns for the third episode of the season on Thursday (April 15) with special guests Hall of Fame trainer Steve Asmussen and his son, jockey Keith Asmussen; hosted by Britney Eurton and Nick Luck of NBC Sports; and joined by renowned mixologist and creator of Breeders' Cup's official cocktails Mark Tubridy. This week's cocktails focus on the slightly sweet flavors of the Maraschino cherry. The first co...

Press release content from Business Wire. The AP news staff was not involved in its creation. HEINZ Partners With The LEE Initiative to Help Preserve Black-Owned Restaurants’ Cultural Legacy April 12, 2021 GMT HEINZ launches a new grant program with The LEE Initiative to preserve Black-owned restaurants’ cultural legacy. (Graphic: Business Wire) HEINZ launches a new grant program with The LEE Initiative to preserve Black-owned restaurants’ cultural legacy. (Graphic: Business Wire) PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Apr 12, 2021-- As a brand that’s been around for over 150 years, H...

The American South During the pandemic, chef Edward Lee helped feed people in nearly 20 cities, including Atlanta, Seattle, Nashville, Houston, New Orleans, Brooklyn, Raleigh, Los Angeles, and his hometown Louisville, Kentucky where he runs the restaurants 610 Magnolia and Whiskey Dry. His LEE Initiative has used money from donors like Audi and Maker's Mark and support from chefs across the country to turn idle restaurants into relief kitchens. The restaurant's staff got paid, and hungry people ate. "The basis of activism is right there in the word, it's to be active," Lee said. "You have to ...