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of iran are not backing down their efforts to gain rights and dignity that they ve long deserved. coming up, i will speak to two activists about the ongoing defiance still being seen to this day by millions of iranian women. later on this hour, failing to comply. why so many hospitals around the country are not following a new federal law forcing companies to be transparent about charges that patients are receiving. we begin this hour with the shocking release of sensitive footage from january 6th to fox news host, tucker carlson. top democrats are speaking out about just how dangerous it is. here is congresswoman, madeleine dean, earlier on msnbc. it is revealing of where the capitol police are in different staging. what was going on. it would give access to bad actors to try to do it again. it is extraordinarily irresponsible how irresponsible of the speaker of the house to live up some campaign promise to the fall right, and tucker carlson, to release the tapes. ....
every time i see this view, my heart skips a beat. we re here! tenochtitlan, mexico city. so many emotions, because there s so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedd ....
it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, taco tuesday. - ....
attacked the heart of the brazilian government. those tensions linger and there are questions too about the loyalties of brazil s military in a country with a past history of military dictatorship. president lula confronts many crises at home, including rising inequality, and he wants brazil to play a greater role on the world stage, declaring brazil is back. what can and will he do to rebuild this country? that s global questions, lula s new brazil. applause. and now you join us in this stunning setting of guanabara bay between the sugarloaf mountain and the soaring statue of christ the redeemer. and with me is a panel, a terrific panel of experts and our great local audience who gather here with us to ask some questions. so, let me start by introducing all of you to our panel, and all of those who are watching from home or wherever you are in the world. joao brant is notjust the secretary of digital policies at the ministry of social communications, in president lula ....
in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, li ....