How The Cook Behind Casa Aya, a 'Speakeasy Pop-Up,' Connects Diners to Her Culture Around the Table
Zaira Asis, who runs the pop-up Casa Aya, has a degree in international studies and cooks throughout San Francisco
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Zaira Asis, who runs the pop-up Casa Aya, has a degree in international studies and cooks throughout San Francisco
Owner and wine industry vet Asja Sever wants to pay homage to her family’s European roots
A big-city newspaper critic has to deal with the big-name, Michelin-starred places eventually, and it seems that Soleil Ho's tour of the Bay Area's more acclaimed, pricey spots is finally complete.
The folks at the Michelin Guide are doing something a bit unusual this season, teasing out a group of 17 new Bay Area restaurants that they say will be added to this year's California guide — though we don't know if any of these new entries will be getting stars.
With modern and retro decor, a natural wine list, easy menu, and cocktails, Velverie opens today