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East Bay pizza hit June's nurtured staff pop-ups. From Cal-Italian pastas to seasonal pies, here are five to try - Vimarsana News

East Bay pizza hit June's nurtured staff pop-ups. From Cal-Italian pastas to seasonal pies, here are five to try

East Bay pizza hit June’s is closed for now, but a small family tree has emerged of new...

Michelin's 2021 Bay Area restaurant stars show they really don't know what they're doing - Vimarsana News

Michelin's 2021 Bay Area restaurant stars show they really don't know what they're doing

It’s healthy to disagree with the choices made by an award body like Michelin, the...

One SF Restaurateur Graciously Accepts Michelin Star Loss, While Another Calls the Inspectors Biased - Vimarsana News

One SF Restaurateur Graciously Accepts Michelin Star Loss, While Another Calls the Inspectors Biased

What's up with SF's Michelin inspectors, anyway? For a couple of prominent San Francisco restaurants, it's a year of undeserved sour grapes with lost stars, when the New York guide didn't take away any stars this year unless the restaurant had closed.

Source: sfist.com
Viridian dessert bar in Oakland shows Hong Kong influence - Vimarsana News

Viridian dessert bar in Oakland shows Hong Kong influence

Viridian dessert bar in Oakland shows Hong Kong influence Zip Trips: Viridian KTVU's Claudine Wong kicks off the Summer Zip Trips special with the introduction of Viridian, a unique dessert bar in Oakland. OAKLAND, Calif. - Tucked into this spot in uptown Oakland, the blue-green window of Viridian beckons you closer.   Owner and creative director, Jeremy Chiu, said the reflective colors have attracted customers and Instagrammers alike.  "People see Viridian on the street and think, ‘What the hell is going on? I have to be in this building,'" he said. Once inside, you are met with a unique...

Source: ktvu.com
Are Full Dessert Menus Returning to San Francisco Restaurants? - Vimarsana News

Are Full Dessert Menus Returning to San Francisco Restaurants?

During the pandemic, it’s been easy to miss dessert. As restaurants streamlined their menus for takeout and delivery, even those that previously took pride in sweet dessert menus pared them down to one sad budino that would travel well in a deli container — the loneliest pudding cup, as it were. Don’t get me wrong, this writer ate many of them, while sitting cross-legged on the couch, and they certainly helped to soothe some of the despair out of lockdown. But now that San Francisco is one full month into full reopening, restaurants have been working hard to hire back staff and gradual...

Source: eater.com