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Jeong-In Hwang, the executive chef of San Ho Won in San Francisco, reflects on celebrations of Seollal — the three-day Lunar New Year festival in Korea — and how he has kept those traditions close to his heart.
For Koreans, Lunar New Year — or “Seollal” — is one of the year’s biggest holidays. Many return to their family homes to pray for their ancestors, share a meal,
Jeong-In Hwang, the executive chef of San Ho Won in San Francisco, reflects on celebrations of Seollal — the three-day Lunar New Year festival in Korea — and how he has kept those traditions close to his heart.
Restaurants like Cote in NYC ushered in the next wave of Korean barbecue. San Ho Won in San Francisco and Jeju in Portland are carrying the trend forward.
Some of the biggest names in American restaurants: Thomas Keller, Daniel Boulud, Dominique Crenn, Grant Achatz, and JP and Ellia Park top our ranking.