Equinom and AGT Foods Announce a Collaboration to Co-Create Minimally Processed Functional Ingredients Produced from New Varieties of Yellow Peas
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Source: fooddive.com
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How AI-Based Breeding Could Be the Key to Next-Gen Plant-Based Innovations, Upcoming Webinar Hosted by Xtalks
Toronto, ON (PRWEB) May 26, 2021 -- With the continuing surge in plant-based food alternatives worldwide, the industry is facing numerous challenges, namely,
Source: prweb.com
'Brands want a broader toolbox of ingredients': Equinom develops 'first-of-its-kind' high-protein sesame seed to transform 'future of plant-based foods'
Subscribe ‘Brands want a broader toolbox of ingredients’: Equinom develops ‘first-of-its-kind’ high-protein sesame seed to transform ‘future of plant-based foods’ By Oliver Morrison Israeli seed specialist Equinom says its new variety of protein-rich sesame seed could help the solve the taste and texture challenges of plant-based food and beverages. The company has joined forces with Mexican seed producer and exporter Dipasa to develop a high-protein Smarter Sesame Protein which it said will be the ‘catalys...
Source: foodnavigator.com