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The restaurant also prefers not to use more processed vegan foods, such as the popular Beyond Meat. Many menu items use mushrooms, such as “crab” cakes made with lion’s mane or shiitake “escargots,” with the restaurant working with the Palmetto mushroom farm Petrichor. Other initial menu offerings include a saffron risotto-stuffed tomato, miso-glazed eggplant and almond ricotta-spinach ravioli. It also features a variety of small plates, soups, salads and desserts, including housemade sorbet. The restaurant has a beer and wine license and serves a selection of both, including...

“All the ingredients we source, we make sure that they really are vegan and healthy, and that is our main focus,” Fraederich said. “But we don’t want to do just an iceberg salad. We want to make delicious food. We just do not use any animal products at all.” The restaurant also prefers not to use more processed vegan foods, such as the popular Beyond Meat. Many menu items use mushrooms, such as “crab” cakes made with lion’s mane or shiitake “escargots,” with the restaurant working with the Palmetto mushroom farm Petrichor. Other initial menu offerings include a s...

There's something missing from a new wave of bars opening around the world: Alcohol.

Dee-Ann Durbin This March 4, 2021 photo shows alcohol-free spirits for sale at Spirited Away, New York's first "booze-free bottle shop." According to IWSR Drinks Market Analysis, global consumption of zero-proof beer, wine and spirits is growing two to three times faster than overall alcohol consumption.(AP Photo/Joseph B. Frederick) March 15, 2021 - 10:05 PM There’s something missing from a new wave of bars opening around the world: Alcohol. Aimed at the growing number of people exploring sobriety, the bars pour adult drinks like craft cocktails without the b...

A new style of bar is catching on around the world, serving drinks like craft cocktails, but without the alcohol. While dry bars first appeared during the temperance movement in the 19th century, this newer trend is fueled by a growing interest in health and wellness.