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Growing up in the Philippines, merienda was one of my favorite Tagalog words. Not only do I associate it with delicious Filipino food but it also reminds me of idyllic moments of childhood where my parents and I would sit down in the afternoon with our own version of the banana split and just talk about life and everything in between.
From functional iced teas to oat milk lattes, we take a look at some of the latest beverage launches around the globe.
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French-inspired patisserie and cafe Beaucoup Bakery sets up shop in Downtown Vancouver at the St. Regis Hotel.
French-inspired patisserie and cafe Beaucoup Bakery sets up shop in Downtown Vancouver at the St. Regis Hotel.