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In America, sushi is now ubiquitous from supermarket to fancy sushi bars. And great sushi no longer has to be made only by Japanese chefs trained in Japan. Robby Cook, chef at Coral Omakase in Manhattan, is a perfect example.
IDW's 'Shaxs' Best Day' sees the gruff USS Cerritos officer in full-tilt battle action
Three sushi and Japanese-food experts explain how to eat sushi—the right way—and other tips for a successful sushi experience.
A list of currently open food businesses at JFK