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What Goes Into a Cocktail? The Latine Service Workers Behind D.C.'s Food and Beverage Industry

Published: September 8, 2023

Casa Kantuta in Adams Morgan will celebrate Hispanic Heritage Month with a series of pop-ups honoring Latine members of the service industry.

Source: washingtoncitypaper.com

Related Topics:

United StatesJuan SanchezPuerto RicoPuerto RicanJessie MarreroMargarita CrespoCarla SanchezCasa KantutaCal ThompsonAdams MorganLou BernardRobert CabralesOrange JuliusHispanic Heritage MonthCity PaperCity Paper Hispanic Heritage MonthLives MatterBar PilarMexican IndependenceCruz De Fuego MezcalSouth MiamiAmerican SouthLatin Americans

Umami-Packed Koji is Taking Over Chefs' Kitchens

Published: January 23, 2023

Restaurants around DC are obsessed with umami-packed koji. The edible Japanese mold—similar to those found in blue cheese or on cured meats—is a chef’s secret weapon.

Source: washingtonian.com

Related Topics:

New YorkUnited StatesIvy CityDistrict Of ColumbiaRyan RatinoMclean Cabrales KojiMatt BakerRobert CabralesNevin MartellNew York TimesCulinary Institute Of AmericaWashington PostCabrales KojiCulinary InstitutePaladar Latin KitchenRum BarPrice MarketFood RecipesRed Truck Bakery CookbookGold Standard RecipesFavorite Rural BakeryUnconventional StoryBill WattersonHis Revolutionary Comic