The Top Chef Who Prefers to Stay in the Kitchen
Bruno Davaillon is an oddity in an age of celebrity chefs. At the Mansion, the most celebrated restaurant in Dallas, he'd rather peel onions than greet his well-heeled guests.
Source: dmagazine.com
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Bruno Davaillon is an oddity in an age of celebrity chefs. At the Mansion, the most celebrated restaurant in Dallas, he'd rather peel onions than greet his well-heeled guests.
The vast majority of castles these days are little more than ruins preserved by charitable organizations for educational value. In the past, these castles