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Could Jim Ross have saved TNA? Ryan Byers answers that question and more in the latest edition of Ask 411 Wrestling.

Bruno Davaillon is an oddity in an age of celebrity chefs. At the Mansion, the most celebrated restaurant in Dallas, he'd rather peel onions than greet his well-heeled guests.

There's steak and sushi coming to Dallas' Design District: Called Wits, it's a new restaurant concept focused on steaks, seafood, and sushi from

Where to eat in Dallas right now: 5 most-hyped restaurants in March Piccata with mashed potatoes and capers from Belse. Courtesy photo The March edition of CultureMap's monthly Where to Eat in Dallas considers a quintet of restaurants that have opened surrounded by a puff of hype. After a year of the pandemic, "hype" feels like a quaint, obsolete thing, a throwback to a time before the virus decimated a bunch of restaurants and businesses, and everything was go-go-go. It's hard not to feel nostalgic for those times, and even despite things like the arrival of vaccines, we're unlikely to go b...

Agitator Pros: Partha Raghunathan (left) and Eric Katzenberger possess the energy and innovation of a start-up duo. Raghunathan holds down the business side, and Katzenberger masterminds laundering and deliveries, aiming for a gentle ecological impact. The slogan for their home service: “control-ALT-delete the paper towel.” A Dirty Story About Clean Linens Inside the messy battle between an international napkin cartel and a local upstart trying to claim its share of Dallas’ dining room tables. The space inside ALTLinen’s Design District warehouse on Crampton Street is filled with a b...