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The Metroplex is in the midst of an artisanal spirits boom, with 35 distilleries slinging locally made booze. Visit now—before the secret gets out and the lines get long.
20 years ago|!!| a dozen chefs changed how Hawaii ate—and how the world viewed us.
Article content During its annual Awards Ceremony held virtually on Thursday, March 25, the University of Sudbury had the pleasure of recognizing the exceptional leadership, dedication, and success of students, employees, and of Justice Robert Del Frate, an individual showing great community pride and involvement. With a holistic approach, University of Sudbury students are encouraged to develop not only their resumes, but themselves, to become engaged citizens transforming the world through service to others and right relationships. Student awards recognize such development and values, in ad...
Oak’d BBQ May Just Have the Best Desserts in Texas Come for the meat, but stay for the key lime pie, two-layer chocolate caramel cake, and massive cookies. February 12, 2021 The excellent key lime pie is just one of the many dessert options at Oak'd BBQ. Photograph by Daniel Vaughn Michael Lane’s culinary career doesn’t look like that of most pitmasters. Before he opened Oak’d Handcrafted BBQ in Dallas late last year, he graduated from the Culinary Institute of America and worked in the kitchens of well-respected chefs like Dean Fearing and Robert Del Grande. Then, he built a massive ...
Valentino Pierpaolo Piccioli Seeks to Redefine Haute Couture great fashion can entice you from the lull of a couch-dwelling existence, the spectacle of a runway show a reminder of what exists beyond sweatpants. Haute couture in particular sits at the opposite end of the "effort" spectrum, serving as a thrilling example of a master at work. At the helm of Valentino, Pierpaolo Piccioli has lent his deft hands as the sole creative director for the past five years, and the parameters of his creativity are not diminishing. This season, he's redefining them. For the Italian fashion house's spring-...