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Italy's food is famous the world over, but many talented young chefs, hoping to make a career in their country, find themselves frustrated by low pay, lack of labour protection and scant prospects.
Italy's food is famous, but many talented young chefs from the country find themselves frustrated by low pay, lack of labor protection, and scant prospects
Italy's food is famous the world over but many talented young chefs, hoping to make a career in their country, find themselves frustrated by low pay, lack of labour protection and scant prospects. Since the launch of Europe's single currency 25 years ago, Italy has been the euro zone's most sluggish economy
They are frustrated by low pay, lack of labour protection and scant prospects
Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. But to do so, he had to move to New York.