Stay updated with breaking news from Roberto Liendo. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Last year, we introduced our annual restaurant awards with guarded optimism that the dining scene was (finally!) back to normal — or, at least, had found a new, possibly better-in-some-ways normal. And here we are. A year later, it still seems appropriate to note that, yep, the world has changed, food has changed, the way we live our lives, including eating out, has changed. So, this feature has, too.
Last year, we introduced our annual restaurant awards with guarded optimism that the dining scene was (finally!) back to normal — or, at least, had found a new, possibly better-in-some-ways normal. And here we are. A year later, it still seems appropriate to note that, yep, the world has changed, food has changed, the way we live our lives, including eating out, has changed. So, this feature has, too. Practical matters, such as the labor shortage, led us to nix a couple categories. Hidden Gems got its own full section.But the most significant change may be in the way our critics nominated an...
Born from the union of Roberto Liendo and Oscar Amador from EDO Tapas & Wine and former Ferraro’s executive chef Francesco di Caudo, it recently opened in the southwest Valley at the Gramercy.
The restaurant from the owners of EDO Gastro Tapas open a second place that expands on the tapas menu
On the Strip, it’s all about celebrities. Off the Strip, look for a food hall, Michael Mina, Todd English, and more