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The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old chef de partie, received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales, Lesley Griffiths, at the Welsh International Culinary Championships presentation dinner held at the […]
A North Wales head chef is the new Junior Chef of Wales after winning a final cook-off against four rivals at the Welsh International Culinary Championships (WICC) yesterday. Besides claiming the prestigious title and the Dragon Trophy, Dalton Weir, 22, from Llandudno, head chef at Watson’s Bistro, Conwy, also won a chance of a lifetime […]
Five talented chefs must wait until tonight (Thursday) to discover which of them is the new National Chef of Wales. The two-day final ended yesterday with three chefs involved in a cook-off in the heat of the kitchen at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales (CAW), at Grŵp […]
A WREXHAM chef will cook off against four others in the finals of Wales’ two premier culinary competitions - with fantastic prizes awaiting the…
Kum & Go has created a line of freshly prepared sandwiches, grain bowls, pizzas and blended beverages worthy of any fast casual brand, according to Jac Moskalik, VP of Food Innovation at Kum & Go.