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Greek literature a foundation of life

Greek literature a foundation of life
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Charpantidou's "Embodiment of a Distant Homeland" officially launched at the Greek Centre

A history of the Greek Orthodox Community of Melbourne and Victoria from its foundation to 1972, the text chronicles the organisation's formative years and the intrigue therein. ....

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Food For Thought Network presents: Intergenerational Trauma of the Pontian Women Refugees

The intergenerational trauma suffered by Pontian women refugees will be the topic of the Food for Thought Network-( FFTN) free online Zoom on Sunday 26 June ....

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Events galore: Your guide to the 200-year celebration of Greece's War of Independence

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The Organisational Council for Greek National Day is made up of representatives from all of Victoria’s major Greek Organisations and has been busy planning and programming the events to commemorate the 200th Anniversary of the 1821 Greek Revolution.
The 25 March 1821 commemoration is of religious and national importance for Hellenism. Greeks around the globe celebrate the Annunciation of Our Lady (Evangelismos) as well as the proclamation of the Modern Hellenic State 200 years ago – a very important milestone.
This Commemoration of the Bicentenary of Modern Greece gives the Greek Australian community of Victoria, the Paroikia, the opportunity to promote, educate and enhance the knowledge and understanding of what happened in 1821 to our third, fourth and subsequent generations of Greek Australians. In this way, we can ensure the significance of the important historical event is not lost. ....

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Pontian diet, an online presentation gives background into Pontian food culture

12 January 2021 12:29pm
Aristotle University of Thessaloniki Professor Thomas Savvidis will present his book, “Pontian Diet”, in an online event by the Australian Federation of Pontian Associations at 6pm on Thursday, 14 January.
The work, recently published by Kyriakidis Publications, is filled with information about Pontian food culture which has been gathered and presented from a number of perspectives: gastronomic, historic, folkloric, etymological, biochemical and culinary.
With rich authentic photographic material and excellent publishing quality, this book will be a must-have acquisition and will surely be a go-to book for all.
Mr Savvidis was born in Klimataki, Grevena, to parents from Ak Dag Maten, Pontos. He graduated from the six-grade High School of Tsotyli, Kozani. He studied Biology and Chemistry at the University of Thessaloniki. ....

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