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schwindt@grinnell.edu Grinnell’s pizzeria Pagliai’s is teaming up with the Grinnell College’s Cultural Attaché Program to serve up some international flavors from Thailand, Brazil and India. In an event called Tastes of the World, Grinnellians had the chance to try some specialty pizza inspired by the tastes of Divyansh Singh `23, Carolina Novaes `23 or Sun Yuvachitti `24. Each student helped model a unique pizza after the cuisine from their home country through the partnership of the Cultural Attaché Program and Pagliai’s. Although the program was slated to offer the pizzas through May 16, as of May 4 all have since sold out.
schwindt@grinnell.edu Grinnell’s pizzeria Pagliai’s is teaming up with the Grinnell College’s Cultural Attaché Program to serve up some international flavors from Thailand, Brazil and India. In an event called Tastes of the World, Grinnellians had the chance to try some specialty pizza inspired by the tastes of Divyansh Singh `23, Carolina Novaes `23 or Sun Yuvachitti `24. Each student helped model a unique pizza after the cuisine from their home country through the partnership of the Cultural Attaché Program and Pagliai’s. Although the program was slated to offer the pizzas through May 16, as of May 4 all have since sold out.