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Venetian Marina Menegazzo is the only beater of the metal in Europe to use time-old methods. Mass production has taken over the trade, forcing peers to close.
Early mapmakers and explorers covered the seas with mythical lands. Here’s where to find ones that turned out to be real.
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
Merlin and Lizzie Hanbury-Tenison are not your usual farmers. Their mission is to honour an ancient woodland, restore their land's ecosystems and share its restorative powers.
The Vietnamese capital has been a hub of traditional crafts for hundreds of years, and as the city emerges from the pandemic, tourism authorities are putting its 800 artisan villages front and centre.