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Italian families keep connection to Italy alive through food AprApril 2021 at 1:49am Melbourne chef and restaurateur Rosa Mitchell preparing tomatoes on her family's annual pasta sauce-making day. ( Print text only Cancel Pasta sauce-making day is a yearly tradition for many Italian Australians, including Sicilian-born Melbourne chef and restaurateur Rosa Mitchell. Tomatoes are grown or ordered in bulk, washed, cut and processed through a purpose-built machine to keep the family supplied with fresh bottled sauce year round. The sauce might not look any different from what's readily available ...

2 bunches chicory, rinsed, drained and chopped into 5 cm lengths 60ml olive oil (1/4 cup) 1 small white onion, thinly sliced 1 tbs garlic in oil Method Cooking method: Boiling Frying Cook the potato in a saucepan of boiling water until just tender. Remove with a slotted spoon, drain and set aside. In the same water, cook the chicory for about 5-10 minutes, or until tender – to test this, check the thickest part of the chicory, it should be soft but firm. Drain well and set aside. Heat the olive oil in a large frying pan over medium heat. Add the onion and cook for about 5 minutes, or until ...

Castlemaine State Festival unveils 2021 program, feat. Josh Teskey, Archie Roach and more Josh Teskey and Ash Grunwald Words by Talia Rinaldo One of Australia’s most important regional arts festivals is back. Returning for its 23rd event, the Castlemaine State Festival has unveiled its expansive 2021 program, promising a stacked festival of music, physical theatre, circus, dance, literature, visual art, film and free events. What you need to know The biennial festival returns to Castlemaine for its 23rd edition This year’s event will run for 16 days across March and April with ...