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16th February, 2021 by Lauren Eads More often than not a grape gets its name from the place in which it was discovered, or the person who identified or crossbred it. But it’s not always so straight forward. Jancis Robinson’s Wine Grapes comprehensively explains the history and origins of the world’s grape varieties. But research on exactly how grape names came to be is less explored. The etymological origins of many grape varieties are hazy at best, and near untraceable in many cases. But there are plenty of clues to follow to help decipher the most likely accounts of how grapes got their names. ....
By Sonya Hook | 29 January, 2021 The map for cool climate wines is expanding, with more countries and regions gaining recognition as producers of quality wines. Alongside this, a growing number of consumers are discovering the styles produced from grapes grown in countries that have a longer growing season, often with warm summer days followed by drops in temperature at night. Laura Jewell MW, Wine Australia’s regional general manager EMEA, says Australia’s cool-climate wines are winning many fans. “Alternative varieties can be found in many regions across Australia,” she says. “Examples from cool-climate regions include Grüner Veltliner in Adelaide Hills, Chenin Blanc in Margaret River, Gamay and Nebbiolo in Yarra Valley, Tempranillo and Vermentino in Mornington Peninsula and Gewürztraminer in Tasmania. ....