The Irish university restaurant that has mastered fine dining
Direct yourself to the East Room, where with just a few tweaks the cuisine will graduate to something special, say Russell Alford and Patrick Hanlon
Source: thetimes.com
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Wine with Leslie: Muscadet is very much back en vogue
Recipes from our team of top food writers; plus all the latest food news and restaurant reviews
Source: irishexaminer.com
Tequilas and mezcals you will want to savour, not slam | Food
They’re both made of agave, but is that where the similarity ends?
Source: theguardian.com
The rising red star of Spain's sunny south-east
Monastrell is a grape I’ve been intrigued by lately, thanks to increasingly diverse expressions. For a long time, it was in my head epitomised by the friendly Lunatico Monastrell that features as one of SuperValu’s Signature Range, with its plump dark fruits and tannins smoothed by sweet spiced French oak. (It’s regularly on promotion, currently at €15 from €20 until March 20 in SuperValu’s Spanish wine sale.) This wine is produced by Bodegas Casa de la Ermita in DO Jumilla, a small but up-and-coming wine region in Murcia just inland from nearby Valencia.
Source: independent.ie
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Here's how to host a drinks party and actually enjoy it – The Irish Times
Don’t limit party drinks to a red, a white and some beer – think ahead to get the best from your get-together
Source: irishtimes.com