Morris Wilkes has been appointed Director of Food and Beverage at The Abaco Club
Morris Wilkes started his career in hospitality 15 years ago, working across hotels, island resorts and exclusive private clubs within every discipline of food & beverage, with strong expertise in the Caribbean. From opening club lounges and new restaurants to revitalizing existing dining establishments, implementing new programming and leading teams upwards of 300 people, Wilkes experience is extensive and varied. In the private club space, Wilkes worked as the Director of Food & Beverage at Bakers Bay Golf & Resort & Beach Club in The Bahamas, opening a new 150 seat restauran...