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Penderyn Releases America Bound Single Cask Single Malt Welsh Whisky

The Penderyn Distillery in Wales recently unveiled its latest creation, exclusively for the American market: Penderyn 10 Year Old Ex-Ruby Port Single Cask (No. 178). ....

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Wester Ross distillery Badachro launches new Port and Madeira single malt expressions of Bad na h-Achlaise whisky range

A WESTER Ross distillery has introduced two new limited edition bottlings to its range of single malt whiskies. ....

Vanessa Quinn , Gordon Quinn , Achlaise Ruby Port Finish Cask Strength , Madeira Cask , Ruby Port , Ruby Port Finish Cask Strength , Achlaise Madeira Cask , Badachro Inn , Latest News ,

Cork couple's bar and restaurant  is just the sauce

The White Rabbit is a hugely popular bar and restaurant on MacCurtain Street, run by Stephen and Sarah Vaughan, writes KATE RYAN ....

United States , South Carolina , Rob Roy , Sarah Vaughan , Denis Minihane , Stephen Vaughan , White Rabbit Bar , Maccurtain Street , Victorian Quarter , Egyptian Revolution , White Rabbit , Picture Denis , Thirsty Scholar , Curtain Street , Kansas City , Speciality Food Production , White Rabbit Small Batch , White Rabbit Cold Smoked Butter , White Rabbit Deli , American Oak , Ruby Port , Daddy Day , Top Tips , Pork Belly , White Rabbit All Purpose Spice Rub , White Rabbit Smoked ,

Penderyn Releases First In New Small Batch Series For The U.S.

Welsh whisky company Penderyn recently announced a new whisky for the American market, USA Limited Release #1. ....

United States , Jim Swan , Giancarlo Bianchi , Aista Phillips , United States Limited , Penderyn United States Limited , United States Limited Release , Ruby Port , Penderyn United States Limited Release , Impex Beverages , San Francisco , Penderyn Master Blender Aista Phillips ,

Irish Distillers' Method and Madness Irish Whiskey Line Adds New Bottlings

Two new expressions emerge from an experimental Irish whiskey line produced by Irish Distillers, including a single pot still Irish whiskey matured initially for six years in American oak barrels, before being re-casked into a Ruby Port pipe for a further 22 years. ....

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