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Still make specialities he loved like cappelletti, pasta parcels traditionally eaten in broth on christmas day. >> can i introduce you to alessandra, the queen of pasta in romagna? >> yes, yes! alessandra, it's nice to meet you. >> are you hungry? >> yes. so cappeletti >> like a priest's hat. >> yes. rural romagna was under the control of the papacy for centuries so it's not surprising that this pasta refers to the catholic cardinals'jaunty hats. >> and above all, romagna smile! they are good eggs. it's important that the dough is very thin. >> you almost wanna be able to see your hand through...

Spaghetti bolognese any longer. the dish that this city of bologna famously gave it's name to. everyone is convinced that they know what should be in this recipe. so i'm heading east to the birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. at the end of the 19th century artusi, a

Italy's culinary godfather to sniff out its roots. rural romagna, joined with the wealthy cities in the 1940s to create the region. the town is home to the r to the museum, a shine shrine to a food lover like me. at the end of the 19th century, a 71-year-old businessman wrote the first cookery book to unify italy's specialties into a cohesive national routine. the book was a sensational hit and his mailbox was soon jammed with recipe suggestions for the next edition. >> literally one of my favorite things in the world. >> barbara osceola is a disciple, who assists in the

>> yes. >> rural romagna was under the control of the papacy for centuries. so it is not surprising that this posta refers to the catholic cardinals jaunty hat. >> all very poor. extra flavor. they are good eggs. >> it is important, but this is very thin. >> do you almost to be able to see your hand through it? >> yes. spread beautiful. i see. >> the priest hats. >> s. >> alessandro is also making a

Birthplace of italy's culinary godfather, pellegrino artusi, to sniff out its roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum. a shrine for a food lover like me. at the end of the 19th century, artusi, a 71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. mmm. artusi's book was a sensational hit, and his mailbox was soon jammed with recipe suggestions for the next edition. squid ink risotto. oh my god, literally on...