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It is a classic showdown between Axis and Allies. There is no denying that the United States military’s M1 Garand was truly the best of the main battle rifles used in the Second World War. Whereas the other powers largely relied on bolt action rifles that were essentially little improved versions of what had been carried in the trenches of World War I, the American soldier and marine had some semi-automatic firepower. Yet the M1 Garand wasn’t the only semi-automatic weapon employed in the war—and both the Soviet Union and Nazi Germany employed semi-autos. However, they were no M1 Garand...

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Superb Dallas-Brewed Beers to Sip This Season It's winter. We want burly ales, oatmeal stouts, and brews that remind us of gingersnaps. Don’t miss these local favorites. Plus, a few ciders. By Eve Hill-Agnus Published in Food & Drink December 14, 2020 11:30 am Local brewers lately have been making entire breweries smell bewitchingly of orange peel and baking spices so we can quaff beers that make us think of wreath-making and snow drifts. Give us some figgy pudding, and all that: hear, hear! And some snickerdoodle ale and oatmeal nitro stout, too. Barleywine, porters, stouts, strong ales, ...