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Asia will not get to net-zero without changing its diet Chicken rice made with plant-based meat: Alternative proteins will need to account for more than half…

Driven by growing concerns about the enormous ecological footprint of conventional meat, dairy and egg production, and enticed by the personal health benefits of a shift towards nutrient-dense foods, plant-based protein is on the upswing across Asia -- especially in Thailand.

In Thailand and around the globe, there is a palpable sense of alarm that consumer demand for seafood is outpacing aquatic species' ability to replenish themselves.

Interest in alternative protein sources has been increasing in recent years due to changing consumer tastes, the search for sustainable food systems, and growing environmental and ethical concerns around traditional protein production practices.

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry