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Fans of Texas culture and personalities who want to watch even more coverage on their screens have a new outlet. Texas production house IVOX Media has launch

From the rise of plant-based ingredients to the popularity of TikTok recipes, let's take a look back at this past year.

Houston has received global recognition for its culinary prowess. Its diversity seemingly knows no bounds, and restaurants across the Greater Heights have helped drive that innovation forward. The city is

January 24, 2017 United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston. United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston. The new concepts in Terminals C-South and E are expected to offer locally sourced ingredients to the two million United customers passing through each month. In addition to re-imagining the customer experience in United’s new C-North ...

An oral history of what Covid-19 has done to the Houston hospitality industry. By Timothy Malcolm 3/17/2021 at 9:48am Published in the Spring 2021 issue of Houstonia Covid-19 dominated everything in 2020, from the way we lived (mostly at home) to how we ate (again, mostly at home). In Houston it significantly altered the restaurant industry, with more than 100,000 workers temporarily finding themselves out of work during the year, according to the Greater Houston Restaurant Association. Restaurants closed for weeks, and in some cases permanently, chefs and workers found themselves out of jobs...