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Improving soil health can help farmers build drought resilience, increase nutrient availability, suppress diseases, reduce erosion and nutrient losses, and increase economic benefits according to recent Soil Health Institute research. “In addition to benefiting farmers and their land, many soil health management systems also benefit the broader environment by storing soil carbon, reducing greenhouse gas emissions, and improving water quality,” said Wayne Honeycutt, president and CEO, Soil Health Institute (SHI). “However, investing in soil health is also a business decision, and information regarding the economic benefits of adopting soil health practices was limited until the Institute’s recent evaluation.” To address this information gap, Cargill and SHI partnered to assess the economics of soil health management systems and provide farmers with the economic information they need when deciding whether to adopt regenerative soil health systems. ....
Economics of Soil Health Evaluated on 100 Farms by the Soil Health Institute and Cargill Soil health systems increased net income for 85% of farmers growing corn and 88% growing soybean Tuesday, March 9, 2021 - 7:00am CONTENT: Press Release RESEARCH TRIANGLE PARK, N.C., March 9, 2021 /3BL Media/ – Improving soil health can help farmers build drought resilience, increase nutrient availability, suppress diseases, reduce erosion and nutrient losses, and increase economic benefits according to recent Soil Health Institute research. “In addition to benefiting farmers and their land, many soil health management systems also benefit the broader environment by storing soil carbon, reducing greenhouse gas emissions, and improving water quality,” says Dr. Wayne Honeycutt, President and CEO, Soil Health Institute (SHI). “However, investing in soil health is also a business decision, and information regarding the economic benefits of adopting soil health practices was ....
Minnesota corporations nudge farmers to help the environment Encouraging farmers to change their practices is a way for the companies to meet their own greenhouse gas emission goals and appeal to consumers who value the environment. But while 11 million acres is a significant swath of real estate, it amounts to only 1% of the nearly 900 million acres of farmland in the U.S. Written By: Dan Gunderson / MPR News | 2:57 pm, Feb. 3, 2021 × Jonathan Lundgren, director and CEO of Blue Dasher Farm, an Estelline, S.D., research and demonstration farm for regenerative agriculture, holds a sample of soil to show the positive effects of regenerative agriculture. (Dan Koeck for MPR News 2018) ....