ServSafe Manager training to be offered in west-central Nebr
BY Nebraska Extension | January 28, 2021 Food safety is in the news! Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the Agriculture and Health Departments, the Nebraska R...
Source: 1049maxcountry.com