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Dating horror stories: He wanted a COVID-19 side piece

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I made out with the COVID testing guy. We met while working on the set of a TV show in Norwalk. I know you aren’t supposed to make out with strangers right now, but it seemed safe because he was the testing guy, and the testing guy wouldn’t have COVID because then he couldn’t be the testing guy!
What he does have is a girlfriend — a long-distance girlfriend in Northern California, but a girlfriend. Before you get on me for being some sort of dicey homewrecker, it’s not like that. They’re in an open relationship. Not because they are some sexy and mature bisexual couple living in Silver Lake who want to explore different bodies. No, it’s because they don’t know what they want with each other. I hate that. I hate when people make lukewarm decisions about love.

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Female Owners Lead Conversation at LA's 10-Day 'Regarding Her' Events

Photo by Neilson Barnard/Getty Images for The New York Times
Regarding Her, the non-profit organization founded to “illuminate, celebrate, and uplift the sisterhood of restaurateurs in LA,” is launching a 10-day event series starting January 21. On the docket are 50 virtual and in-person events ranging from exclusive menu collaborations to industry-driven conversations — all featuring LA’s dynamic female chefs and restauranteurs. Below are a few highlights to bookmark in advance; see here for the complete list of happenings.
January 21: “Women and Restaurants: Where We Were, Where We Are, Where We’re Going” — a conversation with Ruth Reichl and Evan Kleiman featuring the female restaurateurs of Woodspoon, Sage Vegan Bistro, Porridge and Puffs, Union, Tsubaki, and Just What I Kneaded.

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Vegan restaurant provides plant-based comfort food

Vegan restaurant provides plant-based comfort food
Localish
LOS ANGELES -- While many restaurants have had to close their doors during the pandemic, Sage Vegan Bistro and Brewery has found a way to stay open and serve the community.
"Sage is comfort food or food for everybody that just happens to not have any meat or dairy," said Mollie Engelhart, chef, and owner. Engelhart said her restaurants have served the Los Angeles, CA community for years.
"The first location was the location in Echo Park, and that was in 2010. And so we're 10 years in and we have four locations, working on a fifth," she said.

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