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2 hours lapsed between last signal and overdue report on fatal Alaska helicopter flight

2 hours lapsed between last signal and overdue report on fatal Alaska helicopter flight
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Chugach-mountains , Alaska , United-states , Anchorage , Cook-inlet , Wasilla-airport , Colorado , Providence-alaska-medical-center , Czech-republic , Wasilla-lake , Knik-glacier , France

A 'special kind of atmosphere' in French ski resorts during lockdown

I grab a takeaway coffee outside the hotel where I meet my ski touring companion for the day.
Francesca Smith has lived in the Alps for nearly 12 years. "It’s a season like no other," she tells me. "I don’t think we will ever experience this again."
She used to run an 100-bed luxury catered chalet business,
Powder and Shine. But first Brexit, and then the COVID crisis meant she had to let it go.
"The three weeks surrounding the day that the UK were due to leave the EU in March 2019 were exceptionally quiet because people were worried about crossing borders," Smith explains.

Savoy , France-general , France , United-kingdom , Italy , Le-grand-lac , Rhôalpes , Austria , Switzerland , Saint-martin-de-belleville , Relais , Bretagne

Here Are All 30 Michelin 3-Star Restaurants in France for 2021

Here Are All 30 Michelin 3-Star Restaurants in France for 2021
Mary Squillace
Michelin has almost become as emblematic of French fine-dining landscape as the cuisine itself. While today we may think of the guidebook as a comprehensive tastemaker, the Michelin Guide’s goal in 1900 when it launched was much simpler: to drive local tourism.
At a time when there were fewer than 3,000 automobiles in all of France, the Michelin Guide was designed to highlight hotels and restaurants in such a way that would encourage motorists to make the trek—presumably wearing out their tires in the process. In 1926 the guidebook began awarding stars, and by 1936, Michelin had adopted its criteria for the tiered ratings. One star indicates a “very good restaurant in its category,” two stars translate to”excellent cooking, worth a detour,” while the coveted three stars mean a restaurant offers “exceptional cuisine, worth a special journey. Those ratings have been inextricably linked to Gallic gastronomy.

Le-castellet , Provence-alpes-côd-azur , France , United-states , Saint-martin , Paris , France-general , California , La-boutte , Collonges , Rhôalpes , Fontjoncouse