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NEW ORLEANS (press release) –  Yo Nashi – owned by Kyle Payer with Executive Chef Mackenzie (Mack) Broquet (formerly with Commander’s Palace) – utilizes local

From generic hot sake. it's normally served cold and doesn't have any impurities. it leaves you hangover-free. >> i was just going to ask you. you can new actually answer this question as a spongesible reporter. i'm sure you taste tested. could you tell the difference between japanese sake and american made sake. do japanese restaurant owners have -- >> some stories you don't shy away from. i have to say it was pretty good. we did try it out. i enjoyed, it and i would say if you are looking for a beverage to ring in the new year, why don't you try some american sake. go out and support the cou...