Are We Living Through a Bagel Renaissance?
Hannah Goldfield writes about how a new wave of shops has made its mark across the country—and shaken New York’s bagel scene out of complacency.
Source: newyorker.com
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Sakura Smith is reinventing the New York City bagel
Malibu-raised baker Sakura Smith woke up at 4 a.m. today to feed her bunny. But Smith’s “bunny” is actually a bagel, and was born out of fermented vegetable yeast from a Japanese Buddhist monk. “I’m like a crazy person,” Smith said, laughing. “I wake up at four so I can feed the starter every da
Source: nyunews.com