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Signs You Are Pregnant with a Boy: Folklore versus Scientifically Supported Methods

Signs You Are Pregnant with a Boy: Folklore versus Scientifically Supported Methods
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How to Get Clear Skin Overnight

Here’s how to get clear skin fast—just in time for your wedding. Follow the advice from the dermatologists we spoke with to learn how to get clear skin in just two days before the wedding (plus, some tips for achieving a brighter complexion overnight).

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How To Tell If Stress Is Causing Your Weight Gain?

Stress can cause frequent awakenings during the night. People under stress may wake up multiple times during their sleep cycle, disrupting

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Salt Diet For Kids: 5 Expert-Backed Foods To Eat And Avoid

Salt Diet For Kids-5 Expert-Backed Foods For Children To Eat And Avoid-Salty Diet For Kids-Salty Foods to Eat And Avoid For Children

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BLACKPINK Jennie's Jaw-Dropping Secret to Rocking the Ultimate Waistline Revealed!

BLACKPINK Jennie's Jaw-Dropping Secret to Rocking the Ultimate Waistline Revealed!
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House bill developing Philippines' local salt industry hurdles panel

House Bill 1976 or the Philippine Salt Industry Development bill aims to draw up a government strategy that will boost local salt production and eventually inch the Philippines closer towards salt self-sufficiency – a goal that salt producers say can shield the country from global supply chain vulnerabilities.

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BBC News

BBC News
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BBC News

the help of a charity. if we had an ideal amount of fruit and veg in our diet, it would be easier to create stuff, i suppose, that was easy to eat. you need variety and it�s the variety that costs. i could pay for it but it means something else has to go and it means we go in the red instead of staying in the black, and i can�t cope with the worry of being in the red. today�s reports says a poor diet contributes to 64,000 deaths every year in england alone and costs the economy an estimated £74 billion. there is an environmental impact too — globalfood production is the second biggest contributor to climate change. the report recommends a tax on sugary and salty foods. if producers don�t change their recipes to use less, it could mean a price increase of 15 to 25% for desserts, biscuits and sweets. there have been 14 previous obesity plans in this country and almost all of them have been voluntary

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BBC News

the report recommends a tax on sugary and salty foods. if producers don't change their recipes to use less, it could mean a price increase of 15—25% for desserts, biscuits and sweets. the report also calls for food education in schools to be taken more seriously. that's exactly what andrew hartshorn, a teacher in coventry, is already trying to do. and by the way, his students don't say, "yes, sir", they say, "0ui, chef." this has got to be a sustained effort with lots of support across the country, support in the classroom, helping fund ingredients, ensuring its place on the curriculum, ensuring its place on the timetable is safeguarded. it needs to be supported for our parents at home, so they're able to access ingredients. the national food strategy estimates its recommendations would cost around eli; billion a year, and bring in up to £31; billion a year in tax revenue. for the report's author, the cost of doing nothing would be terrible damage to the environment — and to our bodies.

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BBC News

something else has to go and it means we go in the red instead of staying in the black, and i can't cope with the worry of being in the red. today's reports says a poor diet contributes to 6a,000 deaths every year in england alone and costs the economy an estimated £7a billion. there is an environmental impact too — globalfood production is the second biggest contributor to climate change. the report recommends a tax on sugary and salty foods. if producers don't change their recipes to use less, it could mean a price increase of 15 to 25% for desserts, biscuits and sweets. there have been 14 previous obesity plans in this country and almost all of them have been voluntary measures and you are not going to break this junk food cycle, this interaction between our appetite and the commercial incentive of companies unless you tackle it directly, and that is what we are recommending with the sugar and salt reformulation tax. it's not a tax to increase price, it's a tax to make companies reformulate, as they did

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