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Nepal bans sale of Everest, MDH spices over safety concerns, starts test for…

Nepal's Department of Food Technology and Quality Control has banned the import, consumption and sale of two Indian spice brands Everest and MDH as it starts test for levels of ethylene oxide. ....

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Nepal Bans MDH And Everest Spices Amid Reports of Contamination, Begins Testing For Harmful Chemicals

Nepal has become the latest country to ban spices from the brands MDH and Everest after reports of the presence of ethylene oxide in them. ....

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Everest Masala: Nepal bans 'Everest, MDH Masala' brand, starts test for ethylene oxide, ET Retail

Everest Masala: Nepal s Department of Food Technology and Quality Control has prohibited the import, sale, and consumption of two Indian spice brands, Everest and MDH, due to concerns about high levels of ethylene oxide. Tests are ongoing to determine the presence of harmful chemicals in these spices, and the ban will persist until the final report is issued. This action follows similar bans by Hong Kong and Singapore. The Indian government has clarified that the use of ethylene oxide is permitted within certain limits in various countries. ....

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Nepal Bans Indian Spice Brands Everest And MDH Over Safety Concerns

Nepal Bans Indian Spice Brands Everest And MDH Over Safety Concerns
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Nepal Implements Ban On 'Everest, MDH Masala' Brands And Commences Ethylene Oxide Testing

Furthermore, the Spice Board of India organized a stakeholder consultation with over 130 exporters and associations, such as the All India Spices Exporters Forum and the Indian Spice and Foodstuff Exporters’ Association. The board issued guidelines for EtO treatment to all exporters to prevent contamination in spices destined for international markets.
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Hong-kong , Singapore , Sambhar , Rajasthan , India , Nepal , Mohan-krishna-maharjan , Scientific-committee , Nepal-department-of-food-technology , India-spices-exporters-forum , Foodstuff-exporter-association , Food-technology