How cheese found its place on Korean tables
Kim Min-ju, 38, confesses her tolerance for spicy foods is relatively low by Korean standards. But there’s a way to overcome it and still indulge in Korea’s wide array of spicy dishes -- adding cheese. This approach not only makes the dishes more enjoyable, but also creates a perfect balance of creamy richness and heat, she said: "It helps to temper the spiciness without significantly altering the di...