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Transcripts For KTVU KTVU Mornings On 2 At 7am 20160624

And a speech at stanford and, obviously, talking about whats happened with britain pulling out of the e. U. We will have more about that coming up. Good morning. Thank you for joining us here on mornings on 2. Thursday, june 23rd. I am dave clark. Its friday. Its friday its june 24th. Yeah, taking us back in tomorrow. I am pam cook in for gasia. A viewer sent us a picture of the president going out to dinner. 25lusk. Steve, have you been there . Yeah. No. Kind of cool to see the president heading out to dinner like a regular person. Yeah. All right. Thank you, guys. We have clear skies inland. There is a lot of fog back to the west, and for some its really, really thick. In fact, some of that fog is right down on the deck. Also on the golden gate bridge. But it likes a day of 60s, 70s, 80s, and well inland you can probably find some 90s. Marty bautista is in larkspur. He says tgif. Thank you, marty. Surrounded by fog fingers from a thick bay out over the bay. Closing in fast by the san ....

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Napa Valley Chef Up For Prestigious James Beard Award

Napa Valley Chef Up For Prestigious James Beard Award - Napa Valley, CA - Rogelio Garcia, executive chef for Auro at Four Seasons Napa Valley, is among five nominees for the Best Chef: California category. ....

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Auro at Four Seasons Resort Napa Valley Awarded Michelin Star

Auro at Four Seasons Resort Napa Valley Awarded Michelin Star
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Chalk Mountain Services Wins 2022 Samsara Award for Safest Operator

/PRNewswire/ Chalk Mountain Services of Texas, a leader in the oilfield services industry, has been presented with the 2022 Samsara Connected Operations. ....

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Rogelio Garcia named Executive Chef at TRUSS Restaurant + Bar at Four Seasons Resort and Residences Napa Valley in Calistoga

Four Seasons Resort and Residences Napa Valley, Wine Country s leading luxury resort in the heart of California s famed wine region, announces the appointment of acclaimed chef Rogelio Garcia as the Executive Chef of TRUSS Restaurant + Bar, as well as a soon-to-be-announced fine dining restaurant. Making a welcome return to Wine Country, the chef brings with him a multitude of culinary prowess and a passion to showcase the region s legendary terroir, produce, and ingredients. ....

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