Makan News - Another local food business is shutting its doors. Owner Sandra Chan announced on Restaurant Home’s social media pages that it would be closing on March 31, or earlier, if there were tenants to take over. She posted that she had hoped to carry on her late. Read more at www.tnp.sg
She'd wanted to carry on her late husband's legacy by continuing his food business, albeit in a different form. However, three years after converting his Chinese restaurant, Restaurant Home, into a shop specialising in dim sum-style baos, owner Sandra Chan has decided to call it a day. Her husband, Chinese cuisine chef Tan Yong Hua, had died of heart failure.
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