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New Delhi [India], April 21 (ANI/PRNewswire): HarperCollins is delighted to announce its acquisition of the keenly anticipated new book by bestselling author, Ashwin Sanghi - India's master storyteller with more than a million copies of his books sold in print in English and other Indian languages.
Get latest articles and stories on Business at LatestLY. HarperCollins is delighted to announce its acquisition of the keenly anticipated new book by bestselling author, Ashwin Sanghi - India's master storyteller with more than a million copies of his books sold in print in English and other Indian languages. Business News | HarperCollins India to Publish The Magicians of Mazda by Ashwin Sanghi in May 2022.
Notching up a major success, HarperCollins on Thursday announced the acquisition of "The Magicians of Mazda", the keenly anticipated new book by bestselling author, Ashwin Sanghi - Indias master storyteller with more than a million ...
HarperCollins, Ashwin Sanghi's new home, to publish 'The Magicians of Mazda' webindia123.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from webindia123.com Daily Mail and Mail on Sunday newspapers.
HarperCollins India to publish The Magicians of Mazda by Ashwin Sanghi in May 2022 northernirelandnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from northernirelandnews.com Daily Mail and Mail on Sunday newspapers.
HarperCollins, Ashwin Sanghi's new home, to publish 'The Magicians of Mazda' daijiworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from daijiworld.com Daily Mail and Mail on Sunday newspapers.
An inseparable part of our chai experience, the saga of the Indian cookies is a delicious ode to the many influences that anchored on our shore, and into our culinary legacy. Biskoot for most of us, perfectly weaves and wafts nostalgia with a sense of familiarity. Come to think of it, the one half of the chai-biskoot pair is perhaps the best satiating introduction to any