SFGTV2 September 18, 2013
Being taken care of and we need to think about the resources that we need to leverage all those opportunities. We think that will have a direct impact on participation as well. The more children who eat more meals they eat, the more financially sustainable it is. In the enter of time, i will say weve bun deld them. There are some that we start that we are going to do pilots with. This is something the board might be interested in with the financial implications. This is in the summary. We have put together all of the recommendations for phase 1, 2, 3. In the event this is a participation of 10...