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San Diego Magazine rounds up July's hottest local products and services including functional athletic wear, a farmer’s market in a box, and plant-based cheeses.
Le Cordon Bleu–trained chef Tony Howe founded plant-based cheese company Scratch House to produce zero-waste dairy substitutes when other options fell short.
My family moved to Boulder City in 1978. In many ways, it’s still the same small town that greeted us 45 years ago. But little things have changed, including the location of many restaurants, businesses, and public gathering places.
Editor’s note: This is the fourth of a four-part series.
First Look: Mother-son chef team opens Syracuse cafe specializing in gourmet toast Updated 7:00 AM; Today 7:00 AM Chef Raineen Hills and his mother Chef Janine Hills own Rai's Dough in Syracuse.Charlie Miller | cmiller@syracuse.com Facebook Share (In First Look , we pay a quick visit to a new restaurant or bar in Central New York to give readers an idea of what to expect. Our food critics might visit these places eventually and give us their take, but we want to highlight what’s new in our area. If you know of a new place, send an email to 315-382-1984