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Ocean Wise National Seafood Festival to kick off next month - Vimarsana News

Ocean Wise National Seafood Festival to kick off next month

The National Ocean Wise Seafood Festival means from February 1 to 28, folks across the country can get in on some deliciousness.

Mike Yardley: Kaikōura culture, heritage & kai - Vimarsana News

Mike Yardley: Kaikōura culture, heritage & kai

Five years on from the devastating 7.8 magnitude quake, the Kaikōura Coast highway drive is a destination in its own right and surely our greatest engineer

Jersey shore's best " go to" restaurants - Vimarsana News

Jersey shore's best " go to" restaurants

To help you out when you go back down the shore, here are some of your best Jersey shore go-to places as picked by you, my listeners, and Facebook following.

Source: nj1015.com
Go gourmet this Mother's Day – Manila Bulletin - Vimarsana News

Go gourmet this Mother's Day – Manila Bulletin

Vegan Feast and Vegan Lasagna Your mother deserves it and so do you. She sure will be happier if you are and everybody else. Why not go grand and #DineAtHome, like you were at the Grand Hyatt Manila, with its delectable, worldly specialties, whether from The Grand Kitchen, No. 8 China House, or Florentine? The esteemed chefs and F&B specialists at the five-star hotel know that special occasions such as Mother’s Day must remain special even in this pandemic and under this ongoing Modified Enhanced Community Quarantine, so they work hard and even harder to bring culinary delights where they a...

Source: mb.com.ph
Surrell's Pizza & Pub in Griswold offers homestyle cooking - Vimarsana News

Surrell's Pizza & Pub in Griswold offers homestyle cooking

This week's edition of The Local Flavor features Bert Surrell and his restaurant 60 years young: Surrell's Pizza & Pub. Bert and his wife, Kristy, both grew up in families with restaurant experience. Bert's grandfather had opened Surrell's Pizza & Pub, and Bert's father went on to open other restaurants in the area.  It was after his father passed away and Bert developed his restaurant experience that he would come to own the family business. With the help of Kristy, his children, his staff, and most importantly, his community, Bert continues to run Surrell's Pizza & Pub. Blaine: How was it...