Page 31 - Sean Egan News Today : Breaking News, Live Updates & Top Stories | Vimarsana

From cub reporting to finding the love of my life: a look back on 40 years at the Leader Henry Bauress, who retired on February 8 after four decades in journalism, reflects on his career Reporter: '); XX Earlier this month, I formally hung up my boots on full-time paid journalism, most of it with the Leinster Leader newspaper. I write that carefully because curiosity and a love of writing are in the blood and will continue to be so in the period I will loosely call ‘retirement’. The opportunity and expectation that I would not have to wear a shirt and tie was not low on my priorities as ...

Restaurants asked to abide by state's new Safer Dining Program and last updated 2021-02-10 06:06:10-05 Now that indoor dining has reopened in Michigan, restaurants are being asked to voluntarily comply with the state’s new “MI COVID-19 Safer Dining” program. Restaurants that want to become a certified safe dining space will have to work with a licensed HVAC contractor who can recommend changes to air ventilation to improve circulation and reduce the risk of COVID-19 spread. The American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) has been guiding...

Restaurants upgrade HVAC systems to limit spread of COVID-19 and last updated 2021-01-31 22:20:36-05 BIRMINGHAM, Mich. (WXYZ) — The end of another shutdown is almost over, as restaurants across Michigan are getting ready to let their customers back inside. “We are so excited just to have people in here and to be warm again,” said Rachel Stemplewski, Taproom Manager at Griffin Claw Brewing in Birmingham. "People have been out there in the snow, in the rain, in the freezing cold bringing blankets and pillows to sit on, anything to keep warm to support us.” With fewer tables ...

January 29, 2021 The Michigan Department of Labor and Economic Opportunity has announced an expansion of a state program designed to help restaurants keep customers and staff safe. That’s as restaurants are scheduled to resume in-person dining with 25% capacity and a 10 p.m. curfew on Monday. The Michigan Department of Labor and Economic Opportunity has released the following: The State of Michigan is expanding on the new MI COVID-19 Safer Dining Program. Under the voluntary program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and rece...

WXYZ and last updated 2021-01-29 13:21:40-05 (WXYZ) — The State of Michigan is expanding its new Safer Dining Program. The program promotes ventilation in Michigan restaurants and food establishments. Under the program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and receive recommended changes to improve circulation within their workplace and reduce the risk of COVID-19 spread. The state is encouraging restaurants to have their HVAC system inspected to ensure effective ventilation. Once the process is successfully completed, restaurant...