Bay Area bakeries cooking the croffle, a croissant-like pastry
Bay Area bakeries and cafes are cooking croissant dough in waffle irons for a buttery, flaky, still-warm treat called a croffle.
Source: sfchronicle.com
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Bay Area bakeries and cafes are cooking croissant dough in waffle irons for a buttery, flaky, still-warm treat called a croffle.