Japanese sake is becoming the 'it' drink at the Bay Area's trendiest restaurants
For a long time, sake in the U.S. was mostly confined to Japanese restaurants. Now it’s...
Source: sfchronicle.com
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Bay Area bakeries cooking the croffle, a croissant-like pastry
Bay Area bakeries and cafes are cooking croissant dough in waffle irons for a buttery, flaky, still-warm treat called a croffle.
Source: sfchronicle.com
Some home restaurants are choking on red tape
The phenomenon flourished during lockdown, especially in low-income communities of color, but many are finding the rules too strict to allow them to succeed
Source: sfchronicle.com
Home restaurants are supposed to help entrepreneurs. In one Bay Area county, half have closed
Some Bay Area cooks with micro-enterprise home kitchen operations are questioning whether...
Source: sfchronicle.com
S.F. legacy restaurant says goodbye after 45 years, plus more recent closures
Longtime Southern food restaurant Two Jack’s Nik’s Place, Oakland favorite Taiwan...
Source: sfchronicle.com