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How the cold Hudson Valley became home to the hottest peppers and sauces Hot sauce lovers and makers have their pick of peppers here Julie Baumgardner FacebookTwitterEmail Hot peppers have become a phenomenon across the country, and the Hudson Valley. In the region, hot sauce makers like Richard Rajkumar, creator of Ram s Valley Hot Sauce and owner of Ram s Valley Food in Kingston, goes through 3,000 to 4,000 locally grown hot peppers a year for his 500-strong product line of hot sauces, spices and condiments. He won’t divulge his grower, though.visionandimagination.com/Getty Images After the cold, precipitous winter the Hudson Valley saw this year, it’s hard to imagine that the region’s hottest literally, in this case vegetable is a chili that is thought to originate in Mexico and thrives in the global south. From the jalapeño to the habanero, Carolina reapers and ghosts, our shale, slate, and limestone-laden terrain has proven to be welcome ground ....