Spicy, tangy and sweet... enjoy this fiery red chicken in three ways – Korean, Japanese or Thai! | Eat/Drink
KUALA LUMPUR, July 25 — A dance of fire and flavour upon your tongue: that’s how it tastes, but not how it begins. Rewinding, we see that it starts with a generous coating of turmeric powder. This gives the underlying golden hue to every piece of chicken. Tomatoes in the form of purée, perhaps...
Source: malaymail.com
