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Detailed text transcripts for TV channel - CNN - 20180513:04:43:00

You. thank you, that s very kind. put the mushy peas in the middle. anthony: all right. marco pierre white: see, this is how we do it in yorkshire. you will not taste the mushy peas without vinegar. anthony: all right. marco pierre white: go on and see. they re all right. now, put the vinegar on. so working-class. that s a saying in yorkshire. do you fair more vinegar? anthony: mm-hmm, wow, transforms the whole thing. marco pierre white: completely different, isn t it? i love buttering my bread. now this is the best bit. i can t believe you never had a chip butty. anthony: well, today s the day. marco pierre white: when i was a kid this was one of my favorites. the only fish i ever ate as a child was fried haddock. i wouldn t eat any other fish. then the vinegar. quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potat ....

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Detailed text transcripts for TV channel - CNN - 20180513:05:29:00

Crispy batter. yes, they do a deep fried mars bar here and deep-fried pizza. been there, done that. but, carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain t about no mars bar. anthony: i m tempted to just go completely nuts for all of the things that i like, like, pie, beans, and chips, like, i don t even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i m doing, couldn t resist that. cheese beano, i don t even know what that is, but i, i kinda want it. ooh, sausage rolls. i do like a good sausage. anthony: i order the fish and chips and some haggis. haddock, battered and floating adrift in a sea of mysterious, life-giving oil. the accumulated flavors of many magical things as it bobs like ....

Ain T , Twin Brother , Verrecchia Family Tradition , Deep Fried Mars , Deep Fried Pizza , Tm Anthony , Couldn T , Cheese Beano , Sausage Rolls , It Bobs , Life Giving ,

Detailed text transcripts for TV channel - MSNBC - 20180214:00:39:00

Pull up lobster pots and flounder and haddock for us to eat. this is not this isn t something you wave your hand out and say let s put them out of business. this is an industry you should be proud of and people we should be fighting for. trump has a half assed to use a term people would normally would use, infrastructure program. he had a huge tax cut for the rich. what do the democrats have to counter those two things. we do have an infrastructure plan. i never heard of it. where is it. we released last week. where is this infrastructure? what s it look like. what we have to recognize is that it becomes hard to put forth a viable infrastructure plan when you ve got an administration that just passed off $1.5 trillion on the next generation. what we have and what i would challenge this administration on which is exactly what you pointed out, it s one thing to say we have such an infrastructure gap we need to spread the money around. ....

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Detailed text transcripts for TV channel - CNN - 20171124:08:29:00

Bar here and deep-fried pizza. been there, done that. but, carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain t about no mars bar. anthony: i m tempted to just go completely nuts for all of the things that i like, like, pie, beans, and chips, like, i don t even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i m doing, couldn t resist that. cheese beano, i don t even know what that is, but i, i kinda want it. ooh, sausage rolls. i do like a good sausage. anthony: i order the fish and chips and some haggis. haddock, battered and floating adrift in a sea of mysterious, life-giving oil. the accumulated flavors of many magical things as it bobs like noah s ark bringing life in all its infinite variety. ....

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Detailed text transcripts for TV channel - CNN - 20170319:02:43:00

I can t believe you never had a chip butty. anthony: well, today s the day. marco pierre white: when i was a kid this was one of my favorites. the only fish i ever ate as a child was fried haddock. i wouldn t eat any other fish. then the vinegar. quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. anthony: right. marco pierre white: that s why it s perfect. if you have posh bread or crusty bread anthony: right. marco pierre white: it s not the same. how s your haddock? anthony: good. marco pierre white: it s proper working-class food, this fish and chips. you know, when i was a kid we d eat them twice a week. they cook fish and chips in dripping, beef fat, not oil. it makes a massive, massive difference in the flavor. anthony: yeah. quite good. marco pierre white: you were hungry. anthony: we worked ha ....

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